Aug 6, 2011
Gaming Grub: Dad's Pepper Dish
photography by Dylan Hartwell
This is one of my favorite meals this time of year and is well received by my regular gaming group. My dad created this dish and I have been making it for several years. I typically make it several times a year as banana peppers and potatoes come into season in my garden. It is hearty, full of flavor, and neatly eaten out of a bowl, making it an excellent dish for game night.
3 pounds red skinned potatoes
1/2 pound bacon
15-20 large banana peppers
Cut bacon into 2 inch pieces and cook in skillet with lid on at medium heat.
Cut potatoes into 1/2 inch wedges and place in skillet with bacon, allow to cook for 15 minutes.
Remove caps and seeds of banana peppers, cut into 2 inch rings, add to skillet, allow to cook for 15-25 minutes until banana peppers cook down.
Salt and pepper to taste and serve hot with cold Guinness.