photography by Dylan Hartwell
This is one of my favorite meals this time of year and is well received by my regular gaming group. My dad created this dish and I have been making it for several years. I typically make it several times a year as banana peppers and potatoes come into season in my garden. It is hearty, full of flavor, and neatly eaten out of a bowl, making it an excellent dish for game night.
3 pounds red skinned potatoes
1/2 pound bacon
15-20 large banana peppers
Cut bacon into 2 inch pieces and cook in skillet with lid on at medium heat.
Cut potatoes into 1/2 inch wedges and place in skillet with bacon, allow to cook for 15 minutes.
Remove caps and seeds of banana peppers, cut into 2 inch rings, add to skillet, allow to cook for 15-25 minutes until banana peppers cook down.
Salt and pepper to taste and serve hot with cold Guinness.